es on top. Add some water, about in a quarter way up the dish, cover and roast in the oven. Roast the meat in a hot oven until tender, topping up the water so it doesn’t dry out.
When it’s tende
. It will be slightly sticky. Leave it in a bowl, cover it with a kitchen towel or plastic wrap, and let ... aking water plus 1 cup of cold water.
Stir well, cover, and simmer over low heat for about 2 hours, stir... the filling evenly across the dough, then roll it up like a log. In a small glass, beat an egg and bru... eheated oven at about 185°C (top/bottom heat) for up to 45 minutes.
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🗨 **Justyna**: In my home,
start.txt · Last modified: 2025/02/25 00:17 by Wojtek
