es on top. Add some water, about in a quarter way up the dish, cover and roast in the oven. Roast the meat in a hot oven until tender, topping up the water so it doesn’t dry out.
When it’s tende
st//** section.
===== Deadlines =====
(9 Feb update) Deadlines as discussed so far:
* <del>''9... is handed over to Claire Mead</del>
:!: (14 Feb update) Previous deadlines were cancelled due to del... eated at a later date.
TODO This project needs **cover graphics**.
''Acceptance criteria:''
* High... can be used in a variety of media and formats
* Cover graphics would be a full colour art artefact whic
. It will be slightly sticky. Leave it in a bowl, cover it with a kitchen towel or plastic wrap, and let ... aking water plus 1 cup of cold water.
Stir well, cover, and simmer over low heat for about 2 hours, stir... the filling evenly across the dough, then roll it up like a log. In a small glass, beat an egg and bru... eheated oven at about 185°C (top/bottom heat) for up to 45 minutes.
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🗨 **Justyna**: In my home,
start.txt · Last modified: 2025/02/25 00:17 by Wojtek
