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--- kuchnia:rosol-z-kurczaka [2025/02/13 11:47] – created Wojtek
+++ kuchnia:rosol-z-kurczaka [2025/03/04 22:33] (current) – Added photos, text composition reshuffled Wojtek
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 ====== Rosół z kurczaka ======
-  🇬🇧
+  🇬🇧 Chicken broth
-Submitted on 12 Feb 2025 by **Justyna Pęzik** in Polish language.
+<wrap lo>Submitted on 12 Feb 2025 by **Justyna Pęzik** in Polish language.</wrap>
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+🗨 **Justyna**: Taki Rosół z kurczaka robiła moja babcia w pięknej lubelskiej wsi Gęś, a potem moja mama, która przywiozła ten przepis jak przyjechala studiowac do Warszawy, a teraz ja, z Warszawy zabrałam go do Londynu i dzielę sie tym przepisem na najlepszą polską zupę.
+----
 ===== 🇵🇱 Składniki =====
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+===== Photos =====
+{{:kuchnia:j-p-rosol-z-kurczaka-1.jpeg}}
+{{:kuchnia:j-p-rosol-z-kurczaka-2.jpeg}}
+----
+🗨 **Justyna**: This is how my grandmother made chicken broth in the charming village of Gęś near Lublin. Later, my mother brought this recipe with her when she came to Warsaw for her studies. Now I’ve taken it from Warsaw all the way to London, and I’m sharing it as the best Polish soup around.
+----
+===== 🇬🇧 Ingredients =====
+  * 1 chicken (about 1.5 kg)
+  * 2 large carrots (approx. 500 g)
+  * 1 parsley root (approx. 100 g)
+  * 1 onion (approx. 120 g)
+  * White part of a leek (approx. 100 g)
+  * 1/2 celery root (approx. 150 g)
+  * 4 cloves of garlic
+  * 2 liters of water
+  * 10 sprigs of parsley
+  * 3 bay leaves, 5 allspice berries
+  * 1 teaspoon of pepper, 1 teaspoon of salt
+===== 🇬🇧 Preparation =====
+First, place the whole chicken in a pot with cold water and let it soak for about 2 hours. If you prefer a less fatty broth, you can remove the tail and any excess fat from the lower part of the chicken.
+Peel the vegetables and cut them in half. Bring about 2.5 liters of water to a boil in a large pot. Add the chicken and let it cook for a few minutes, then discard this water. Return the chicken to the pot along with the peeled vegetables and spices. Cut the onion in half, toast it on a dry pan for about 5 minutes, and then add it to the pot. Cover everything with 2 liters of filtered water.
+Once the broth comes to a boil, reduce the heat to low and simmer for about 1.5 hours.
+Serve the broth hot with fine noodles.
-🗨 **Justyna**: Taki Rosół z kurczaka robiła moja babcia w pięknej lubelskiej wsi Gęś, a potem moja mama, która przywiozła ten przepis jak przyjechala studiowac do Warszawy, a teraz ja, z Warszawy zabrałam go do Londynu i dzielę sie tym przepisem na najlepszą polską zupę.