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====== Gnocchi from Kuyavia ======

by **Basia Furmanowicz**

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===== Składniki =====

  * 2 large potatoes
  * 1 tablespoon potato flour
  * 2 tablespoons rye flour
  * 1 onion
  * Piece of Polish bacon







===== Przygotowanie =====

Dice the onion and bacon. Lightly fry the bacon, add the onion and fry till ready. Set aside for later.

Grate raw potatoes on the smallest holes (to a pulp). Squeeze out the juice. Place in a bowl. Mix it with potato and rye flour. Flatten the dough in a bowl and form crescent-shaped dumplings with a spoon. Throw them into well-salted boiling water and cook until the gnocchi start to float. 

Scoop them out with a slotted spoon into a bowl. Mix them with the fried onion and bacon. It also tastes well just with onions.

Serve with scalded sauerkraut OR crumbled curd cheese.